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A Matter of Taste

Props and styling for the new set-up Spotti Valcucine at Viale Piave, Milano by architects Marcante — Testa. A project that explores the fascination for edible matter and its transformations, where sophisticated technology joins with sensible craftsmanship.
Four series of ambiguous tools and courses propose an itinerary through different stages of food preparation: raw, cooked, whipped/jellied, preserved.
 

 
 
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cooking techniques / pro tools / variable consistencies.

cooking techniques / pro tools / variable consistencies.

 
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Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

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Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

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Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

Ph. CLAUDIA ZALLA

 
 

We designed a food installation for the opening made by tasty but not-entirely-edible looking ingredients - with the kind support of Matteo Brioni and Fornace Brioni.
You can find a nice report from the opening night on Casamenu.

 
Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

Spotti Valcucine 33 @ Casamenu.jpg
Spotti Valcucine 34 @ Casamenu.jpg
Spotti Valcucine 16 @ Casamenu.jpg
Spotti Valcucine 25 @ Casamenu.jpg
Spotti Valcucine 26 @ Casamenu.jpg
Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU

Ph. Cristina Galliena Bohman, Francesca Martinez / CASAMENU